{"id":472,"date":"2026-06-01T21:59:07","date_gmt":"2026-06-01T20:59:07","guid":{"rendered":"https:\/\/www.ricecookers.co.uk\/?page_id=472"},"modified":"2026-06-01T21:59:08","modified_gmt":"2026-06-01T20:59:08","slug":"how-to-cook-jasmine-rice-and-sticky-rice-together-in-a-rice-cooker-perfect-ratios-timing","status":"publish","type":"page","link":"https:\/\/www.ricecookers.co.uk\/index.php\/how-to-cook-jasmine-rice-and-sticky-rice-together-in-a-rice-cooker-perfect-ratios-timing\/","title":{"rendered":"How to Cook Jasmine Rice and Sticky Rice Together in a Rice Cooker (Perfect Ratios + Timing)"},"content":{"rendered":"\n

(Triple\u2011Texture Southeast Asian Blend)<\/em><\/p>\n\n\n\n

Mixing jasmine rice with sticky (glutinous) rice creates a beautifully aromatic, soft, slightly sticky blend that works perfectly with Thai, Lao, and Vietnamese dishes. This combination gives you the fragrance of jasmine, the tenderness of long\u2011grain rice, and the cohesive chew of sticky rice \u2014 all in one pot.<\/p>\n\n\n\n

This guide gives you the exact water measurements<\/strong>, settings<\/strong>, and timing<\/strong> that work in any rice cooker.<\/p>\n\n\n\n

\u2b50 Why Mix Jasmine Rice and Sticky Rice?<\/h2>\n\n\n\n
    \n
  • Soft, slightly sticky texture<\/li>\n\n\n\n
  • Full jasmine aroma<\/li>\n\n\n\n
  • Perfect for Thai and Lao dishes<\/li>\n\n\n\n
  • Absorbs sauces beautifully<\/li>\n\n\n\n
  • Great for grilled meats, dipping sauces, and bowls<\/li>\n\n\n\n
  • One\u2011pot convenience<\/li>\n<\/ul>\n\n\n\n

    \ud83e\udd63 Ingredients<\/h2>\n\n\n\n

    For a standard batch:<\/p>\n\n\n\n

      \n
    • 1 cup jasmine rice<\/strong><\/li>\n\n\n\n
    • 1 cup sticky rice (glutinous white rice)<\/strong><\/li>\n\n\n\n
    • 2 cups water<\/strong><\/li>\n\n\n\n
    • Optional:\n
        \n
      • \u00bd tsp salt<\/li>\n\n\n\n
      • 1 tbsp coconut milk or oil<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n

        \ud83d\udccf Perfect Ratio<\/h2>\n\n\n\n

        Sticky rice absorbs water quickly and becomes gluey if over\u2011hydrated.<\/p>\n\n\n\n

        1 cup jasmine + 1 cup sticky rice \u2192 2 cups water<\/strong><\/h3>\n\n\n\n

        If you double the recipe, scale everything proportionally.<\/p>\n\n\n\n

        \ud83c\udf73 Step\u2011by\u2011Step Instructions<\/h2>\n\n\n\n

        1. Rinse both grains thoroughly<\/strong><\/h3>\n\n\n\n

        Sticky rice is very starchy \u2014 rinse until water is almost clear.<\/p>\n\n\n\n

        2. Add both grains to the rice cooker<\/strong><\/h3>\n\n\n\n

        Mix them together in the inner pot.<\/p>\n\n\n\n

        3. Add water<\/strong><\/h3>\n\n\n\n

        Use 2 cups<\/strong> for the 2\u2011cup grain mix.<\/p>\n\n\n\n

        4. Add salt or oil (optional)<\/strong><\/h3>\n\n\n\n

        Oil helps reduce stickiness.<\/p>\n\n\n\n

        5. Choose the right cooking mode<\/strong><\/h3>\n\n\n\n

        Use one of the following:<\/p>\n\n\n\n

          \n
        • White Rice<\/strong> (best \u2014 perfect for jasmine + sticky rice)<\/li>\n\n\n\n
        • Quick Cook<\/strong> (works well)<\/li>\n\n\n\n
        • Mixed Grain<\/strong> (works, but may over\u2011soften sticky rice)<\/li>\n<\/ul>\n\n\n\n

          6. Let it rest for 10 minutes<\/strong><\/h3>\n\n\n\n

          Sticky rice finishes steaming during resting.<\/p>\n\n\n\n

          7. Fluff gently<\/strong><\/h3>\n\n\n\n

          Use a rice paddle \u2014 the mixture will be soft and cohesive.<\/p>\n\n\n\n

          \ud83c\udf7d\ufe0f Texture Adjustments<\/h2>\n\n\n\n

          Stickier, softer mix<\/h3>\n\n\n\n

          Add +2\u20133 tbsp water<\/strong>.<\/p>\n\n\n\n

          Firmer, less sticky mix<\/h3>\n\n\n\n

          Reduce water by 2 tbsp<\/strong>.<\/p>\n\n\n\n

          More sticky\u2011rice texture<\/h3>\n\n\n\n

          Use 1 cup jasmine + 1 \u00bd cups sticky rice<\/strong> (add +\u00bc cup water).<\/p>\n\n\n\n

          More jasmine aroma<\/h3>\n\n\n\n

          Use 1 \u00bd cups jasmine + 1 cup sticky rice<\/strong> (no extra water needed).<\/p>\n\n\n\n

          \ud83c\udf3f Variations<\/h2>\n\n\n\n

          Thai Style<\/strong><\/h3>\n\n\n\n
            \n
          • Add coconut milk<\/li>\n\n\n\n
          • Serve with grilled chicken or chilli dipping sauce<\/li>\n<\/ul>\n\n\n\n

            Lao Style<\/strong><\/h3>\n\n\n\n
              \n
            • Add a pinch of salt<\/li>\n\n\n\n
            • Serve with jeow (Lao dipping sauces)<\/li>\n<\/ul>\n\n\n\n

              Vietnamese Style<\/strong><\/h3>\n\n\n\n
                \n
              • Add a little oil<\/li>\n\n\n\n
              • Serve with pork chops, pickles, and fish sauce<\/li>\n<\/ul>\n\n\n\n

                \ud83c\udf5b What to Serve It With<\/h2>\n\n\n\n
                  \n
                • Thai grilled chicken (gai yang<\/em>)<\/li>\n\n\n\n
                • Lao dipping sauces (jeow<\/em>)<\/li>\n\n\n\n
                • Vietnamese pork chops (s\u01b0\u1eddn n\u01b0\u1edbng<\/em>)<\/li>\n\n\n\n
                • Stir\u2011fried vegetables<\/li>\n\n\n\n
                • Curry dishes<\/li>\n\n\n\n
                • Fried eggs<\/li>\n\n\n\n
                • Asian\u2011style bowls<\/li>\n<\/ul>\n\n\n\n

                  The soft, aromatic, slightly sticky texture pairs beautifully with bold, savoury dishes.<\/p>\n\n\n\n

                  \ud83d\udee0\ufe0f Troubleshooting<\/h2>\n\n\n\n

                  Rice is mushy<\/strong><\/h3>\n\n\n\n

                  Reduce water by 2\u20133 tbsp next time.<\/p>\n\n\n\n

                  Sticky rice is too firm<\/strong><\/h3>\n\n\n\n

                  Add \u00bc cup water and leave on \u201cKeep Warm\u201d for 10 minutes.<\/p>\n\n\n\n

                  Jasmine rice is undercooked<\/strong><\/h3>\n\n\n\n

                  Stir, add 2 tbsp water, and run a short cycle.<\/p>\n\n\n\n

                  \u2705 Final Thoughts<\/h2>\n\n\n\n

                  Jasmine + sticky rice is a soft, aromatic, Southeast\u2011Asian\u2011style blend that works perfectly in a rice cooker. It\u2019s ideal for grilled meats, dipping sauces, curries, and anyone who wants a more cohesive, flavour\u2011absorbent rice.<\/p>\n","protected":false},"excerpt":{"rendered":"

                  (Triple\u2011Texture Southeast Asian Blend) Mixing jasmine rice with sticky (glutinous) rice creates a beautifully aromatic, soft, slightly sticky blend that […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-472","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ricecookers.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ricecookers.co.uk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ricecookers.co.uk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricecookers.co.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricecookers.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=472"}],"version-history":[{"count":1,"href":"https:\/\/www.ricecookers.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/472\/revisions"}],"predecessor-version":[{"id":473,"href":"https:\/\/www.ricecookers.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/472\/revisions\/473"}],"wp:attachment":[{"href":"https:\/\/www.ricecookers.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}