{"id":470,"date":"2026-06-01T21:57:57","date_gmt":"2026-06-01T20:57:57","guid":{"rendered":"https:\/\/www.ricecookers.co.uk\/?page_id=470"},"modified":"2026-06-01T21:57:57","modified_gmt":"2026-06-01T20:57:57","slug":"how-to-cook-basmati-and-jasmine-rice-together-in-a-rice-cooker-perfect-ratios-timing","status":"publish","type":"page","link":"https:\/\/www.ricecookers.co.uk\/index.php\/how-to-cook-basmati-and-jasmine-rice-together-in-a-rice-cooker-perfect-ratios-timing\/","title":{"rendered":"How to Cook Basmati and Jasmine Rice Together in a Rice Cooker (Perfect Ratios + Timing)"},"content":{"rendered":"\n

(Aromatic Long\u2011Grain Blend)<\/em><\/p>\n\n\n\n

Mixing Basmati and Jasmine rice gives you a beautifully aromatic, fluffy, slightly tender blend that works with Indian, Thai, Middle Eastern, and everyday dishes. Both are long\u2011grain rices, but they absorb water differently and cook at slightly different speeds \u2014 so the key is using the right ratio and water level.<\/p>\n\n\n\n

This guide gives you the exact water measurements<\/strong>, settings<\/strong>, and timing<\/strong> that work in any rice cooker.<\/p>\n\n\n\n

\u2b50 Why Mix Basmati and Jasmine Rice?<\/h2>\n\n\n\n
    \n
  • Combines the fragrance of Jasmine with the fluffiness of Basmati<\/li>\n\n\n\n
  • More versatile than using either rice alone<\/li>\n\n\n\n
  • Works with curries, stir\u2011fries, grilled meats, and bowls<\/li>\n\n\n\n
  • Fluffy but slightly tender texture<\/li>\n\n\n\n
  • One\u2011pot convenience<\/li>\n<\/ul>\n\n\n\n

    \ud83e\udd63 Ingredients<\/h2>\n\n\n\n

    For a standard batch:<\/p>\n\n\n\n

      \n
    • 1 cup Basmati rice<\/strong><\/li>\n\n\n\n
    • 1 cup Jasmine rice<\/strong><\/li>\n\n\n\n
    • 2 \u00bc cups water<\/strong><\/li>\n\n\n\n
    • Optional:\n
        \n
      • \u00bd tsp salt<\/li>\n\n\n\n
      • 1 tbsp oil or butter<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n

        \ud83d\udccf Perfect Ratio<\/h2>\n\n\n\n

        Basmati absorbs slightly less water than Jasmine.<\/p>\n\n\n\n

        1 cup Basmati + 1 cup Jasmine \u2192 2 \u00bc cups water<\/strong><\/h3>\n\n\n\n

        If you double the recipe, scale everything proportionally.<\/p>\n\n\n\n

        \ud83c\udf73 Step\u2011by\u2011Step Instructions<\/h2>\n\n\n\n

        1. Rinse both grains<\/strong><\/h3>\n\n\n\n

        Rinse until the water runs mostly clear. Jasmine is starchier \u2014 rinse thoroughly.<\/p>\n\n\n\n

        2. Add both grains to the rice cooker<\/strong><\/h3>\n\n\n\n

        Mix them together in the inner pot.<\/p>\n\n\n\n

        3. Add water<\/strong><\/h3>\n\n\n\n

        Use 2 \u00bc cups<\/strong> for the 2\u2011cup grain mix.<\/p>\n\n\n\n

        4. Add salt or oil (optional)<\/strong><\/h3>\n\n\n\n

        Oil helps keep the grains separate.<\/p>\n\n\n\n

        5. Choose the right cooking mode<\/strong><\/h3>\n\n\n\n

        Use one of the following:<\/p>\n\n\n\n

          \n
        • White Rice<\/strong> (best \u2014 perfect for long\u2011grain blends)<\/li>\n\n\n\n
        • Quick Cook<\/strong> (works well)<\/li>\n\n\n\n
        • Mixed Grain<\/strong> (works, but may slightly soften Jasmine)<\/li>\n<\/ul>\n\n\n\n

          6. Let it rest for 10 minutes<\/strong><\/h3>\n\n\n\n

          This allows the Jasmine to finish steaming.<\/p>\n\n\n\n

          7. Fluff and serve<\/strong><\/h3>\n\n\n\n

          Use a rice paddle to separate the grains.<\/p>\n\n\n\n

          \ud83c\udf7d\ufe0f Texture Adjustments<\/h2>\n\n\n\n

          Fluffier, drier mix<\/h3>\n\n\n\n

          Reduce water by 2 tbsp<\/strong>.<\/p>\n\n\n\n

          Softer, more tender mix<\/h3>\n\n\n\n

          Add +2\u20133 tbsp water<\/strong>.<\/p>\n\n\n\n

          More Jasmine aroma<\/h3>\n\n\n\n

          Use 1 cup Basmati + 1 \u00bd cups Jasmine<\/strong> (add +\u00bc cup water).<\/p>\n\n\n\n

          More Basmati fluffiness<\/h3>\n\n\n\n

          Use 1 \u00bd cups Basmati + 1 cup Jasmine<\/strong> (no extra water needed).<\/p>\n\n\n\n

          \ud83c\udf3f Variations<\/h2>\n\n\n\n

          Indian\u2011Inspired<\/strong><\/h3>\n\n\n\n
            \n
          • Add 1 tsp ghee<\/li>\n\n\n\n
          • Add cumin seeds<\/li>\n\n\n\n
          • Serve with curry or dal<\/li>\n<\/ul>\n\n\n\n

            Thai\u2011Inspired<\/strong><\/h3>\n\n\n\n
              \n
            • Add a splash of coconut oil<\/li>\n\n\n\n
            • Serve with stir\u2011fried vegetables or grilled chicken<\/li>\n<\/ul>\n\n\n\n

              Middle Eastern Style<\/strong><\/h3>\n\n\n\n
                \n
              • Add olive oil<\/li>\n\n\n\n
              • Add cardamom or bay leaf<\/li>\n\n\n\n
              • Serve with kebabs or roasted vegetables<\/li>\n<\/ul>\n\n\n\n

                \ud83c\udf5b What to Serve It With<\/h2>\n\n\n\n
                  \n
                • Thai curries<\/li>\n\n\n\n
                • Indian curries<\/li>\n\n\n\n
                • Stir\u2011fried vegetables<\/li>\n\n\n\n
                • Grilled chicken<\/li>\n\n\n\n
                • Middle Eastern dishes<\/li>\n\n\n\n
                • Salmon bowls<\/li>\n\n\n\n
                • Everyday meals<\/li>\n<\/ul>\n\n\n\n

                  The aromatic, fluffy\u2011tender texture works with almost anything.<\/p>\n\n\n\n

                  \ud83d\udee0\ufe0f Troubleshooting<\/h2>\n\n\n\n

                  Rice is too sticky<\/strong><\/h3>\n\n\n\n

                  Reduce water by 2\u20133 tbsp next time.<\/p>\n\n\n\n

                  Rice is too firm<\/strong><\/h3>\n\n\n\n

                  Add \u00bc cup water and leave on \u201cKeep Warm\u201d for 10 minutes.<\/p>\n\n\n\n

                  Basmati is undercooked<\/strong><\/h3>\n\n\n\n

                  Stir, add 2 tbsp water, and run a short cycle.<\/p>\n\n\n\n

                  \u2705 Final Thoughts<\/h2>\n\n\n\n

                  Basmati + Jasmine is a beautifully aromatic, versatile long\u2011grain blend that works perfectly in a rice cooker. It\u2019s ideal for curries, bowls, stir\u2011fries, and everyday meals.<\/p>\n","protected":false},"excerpt":{"rendered":"

                  (Aromatic Long\u2011Grain Blend) Mixing Basmati and Jasmine rice gives you a beautifully aromatic, fluffy, slightly tender blend that works with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-470","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ricecookers.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ricecookers.co.uk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ricecookers.co.uk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricecookers.co.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricecookers.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=470"}],"version-history":[{"count":1,"href":"https:\/\/www.ricecookers.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/470\/revisions"}],"predecessor-version":[{"id":471,"href":"https:\/\/www.ricecookers.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/470\/revisions\/471"}],"wp:attachment":[{"href":"https:\/\/www.ricecookers.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}